![]() Make sure to use old-fashioned rolled oats for the nostalgic chewy texture we all know and love.īaking Soda – Helps the cookie bars rise while baking.Ĭhocolate – I used a chopped Theo milk chocolate bar, but feel free to use any variety you prefer. ![]() Rolled Oats – The main ingredient for texture in these cookie bars. Vanilla Extract – An underrated ingredient that gives such a pop of flavor and aroma to any baked good. I have not tested with any egg substitutes but comment below if you do! You could also substitute with another nut butter like peanut or cashew if you prefer!Ĭoconut Sugar – A refined sugar-free sweetener that gives a slight caramel flavor when baked in desserts.Įggs – Add structure and texture to these oatmeal cookie bars. It could change the texture slightly and make these cookie bars sweeter than expected. ![]() It takes less than 20 minutes from start to finish to have these chocolatey, gooey on the inside, crisp edges, and deliciously chewy cookies ready to enjoy! Ingredients in Oatmeal Cookie BarsĪlmond Butter – Make sure to use natural almond butter with no added sugar or oil. These healthy oatmeal cookie bars are entirely gluten-free and are easily made dairy-free depending on what chocolate you use!įor another oatmeal-based sweet treat, check out these Peanut Butter Oatmeal Chocolate Chip Cookies. ![]() I love how simple this recipe is with only 8 ingredients and takes less than 30 minutes from start to finish. With chewy oats and melty chocolate in every bite, these oatmeal cookie bars are the perfect healthy yet indulgent dessert. Soft, chewy, and oh so delicious, these Oatmeal Chocolate Chunk Cookie Bars might just become your new favorite. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |